Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/105063
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dc.contributor.authorPandi, J.en
dc.contributor.authorGlatz, P.en
dc.contributor.authorForder, R.en
dc.contributor.authorAyalew, W.en
dc.contributor.authorWaramboi, J.en
dc.contributor.authorChousalkar, K.en
dc.date.issued2016en
dc.identifier.citationAnimal Feed Science and Technology, 2016; 214:1-11en
dc.identifier.issn0377-8401en
dc.identifier.issn1873-2216en
dc.identifier.urihttp://hdl.handle.net/2440/105063-
dc.descriptionAccepted 14 January 2016en
dc.description.statementofresponsibilityJ. Pandi, P. Glatz, R. Forder, W. Ayalew, J. Waramboi, K. Chousalkaren
dc.language.isoenen
dc.publisherElsevier B.V.en
dc.rights© 2016 Elsevier B.V. All rights reserved.en
dc.subjectSweet potato; broiler chickens; Papua New Guinea; feed; dietary fibre; Campylobacteren
dc.titleThe use of sweet potato (Ipomoea batatas (L.) Lam) root as feed ingredient for broiler finisher rations in Papua New Guineaen
dc.typeJournal articleen
dc.identifier.rmid0030045834en
dc.identifier.doi10.1016/j.anifeedsci.2016.01.011en
dc.identifier.pubid236836-
pubs.library.collectionAnimal and Veterinary Sciences publicationsen
pubs.library.teamDS03en
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
Appears in Collections:Animal and Veterinary Sciences publications

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