Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/111728
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Type: Book chapter
Title: Ferals or food? Does hunting have a role in ethical food consumption in Australia?
Author: Bray, H.
Konyn, S.
Wijnandts, Y.
Ankeny, R.
Citation: Wild Animals and Leisure: Rights and Wellbeing, 2018 / Carr, N., Young, J. (ed./s), Ch.12, pp.210-224
Publisher: Routledge
Publisher Place: Abingdon, Oxon, United Kingdom
Issue Date: 2018
ISBN: 1138209287
9781138209282
Statement of
Responsibility: 
Rachel Ankeny & Heather Bray
Abstract: Although hunting is pursued by relatively few people in Australia, increasing attention to ‘ethical’ consumption is renewing interest in hunting as a source of ‘ethical’ meat and complicating our views about it as a leisure activity. Most scholarly attention about hunting practices has been focused in Europe and North America, and we argue that Australia provides a unique context for exploring hunting and its association with ethical consumption because of attitudes to native versus introduced animals and gun ownership. With increasing public attention to both animal welfare and ethical consumption, it is timely to revisit public attitudes to hunting as a leisure activity in Australia and explore the values and motivations of recreational hunters.
Rights: © 2018 selection and editorial matter, Neil Carr and Janette Young; individual chapters, the contributors
RMID: 0030085045
DOI: 10.4324/9781315457413
Published version: https://www.taylorfrancis.com/books/e/9781315457413
Appears in Collections:History publications

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