Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/112293
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Type: Journal article
Title: Dietary iron intakes based on food composition data may underestimate the contribution of potentially exchangeable contaminant iron from soil
Author: Gibson, R.
Wawer, A.
Fairweather-Tait, S.
Hurst, R.
Young, S.
Broadley, M.
Chilimba, A.
Ander, E.
Watts, M.
Kalimbira, A.
Bailey, K.
Siyame, E.
Citation: Journal of Food Composition and Analysis, 2015; 40:19-23
Publisher: Elsevier
Issue Date: 2015
ISSN: 0889-1575
1096-0481
Statement of
Responsibility: 
Rosalind S. Gibson, Anna A. Wawer, Susan J. Fairweather-Tait, Rachel Hurst, Scott D. Young, Martin R. Broadley, Allan D.C. Chilimba, E. Louise Ander, Michael J. Watts, Alexander Kalimbira, Karl B. Bailey, Edwin W.P. Siyame
Abstract: Abstract not available
Keywords: Contaminant soil iron; iron intakes; food composition data; diet composites; ferritin; food analysis; Caco-2 cell model; Malawi; food composition
Rights: © 2015 The Authors. Published by Elsevier Inc. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/3.0/).
RMID: 0030084059
DOI: 10.1016/j.jfca.2014.11.016
Appears in Collections:Medicine publications

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