Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/117749
Type: Book chapter
Title: Supermarkets, celebrity chefs and private labels: the ‘alternative’ reframing of processed foods
Author: Phillipov, M.
Kirkwood, K.
Citation: Alternative food politics: from the margins to the mainstream, 2019 / Phillipov, M., Kirkwood, K. (ed./s), Ch.12, pp.234-252
Publisher: Routledge
Publisher Place: London, UK
Issue Date: 2019
Series/Report no.: Critical Food Studies
ISBN: 1138300802
9781138300804
Statement of
Responsibility: 
Michelle Phillipov and Katherine Kirkwood
Abstract: This is a pivotal time for media and food industries, and this book is essential reading for scholars and students seeking to better understand the futures, possibilities and limits of food politics today.
Rights: © 2019 selection and editorial matter, Michelle Phillipov and Katherine Kirkwood; individual chapters, the contributors
RMID: 0030105542
Grant ID: http://purl.org/au-research/grants/arc/DE140101412
Appears in Collections:Media Studies publications

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