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|Title:||Interaction of perfused chemicals as inducers and reducers of bunchstem necrosis in grapevine bunches and the effects on the bunchstem concentrations of ammonium ion and abscisic acid|
|Author:||Holzapfel, B. P.|
Coombe, B. G.
|Citation:||Australian Journal of Grape and Wine Research. 4:59-66|
|Appears in Collections:||Wine Science publications|
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