Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/13217
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dc.contributor.authorBates, E.en
dc.contributor.authorHynd, P.en
dc.contributor.authorPenno, N.en
dc.contributor.authorNancarrow, M.en
dc.date.issued1997en
dc.identifier.citationBritish Journal of Dermatology, 1997; 137(4):498-505en
dc.identifier.issn0007-0963en
dc.identifier.issn1365-2133en
dc.identifier.urihttp://hdl.handle.net/2440/13217-
dc.description.abstractA serum-free culture system allowed the continued growth of fibre from wool follicles for 8–10 days. Fibre growth was responsive to changes in the level of calcium, glucose and amino acids in the culture medium, and was stimulated by the inclusion of insulin (10μg/mL) in the medium. Culture of follicles in the presence of conditioned media from dermal papilla cells or of mitomycin-treated dermal papilla cellsl had no effect on fibre growth. Neither thyroid hormones nor hydrocortisone altered fibre growth. The progressive decline in fibre growth during follicle culture was accompanied by morphological changes in the follicle bulb. Oxidative damage did not appear to be the cause of these changes as there was no increase in fibre growth rate or longevity when antioxidants were used. This model provides a useful system to study the direct effects of various hormonal, nutritional and growth factors on fibre growth and follicle metabolism.en
dc.language.isoenen
dc.publisherWILEYen
dc.subjectHair Follicle; Wool; Skin; Animals; Sheep; Calcium; Reactive Oxygen Species; Hydrocortisone; Hormones; Thyroid Hormones; Growth Substances; Micronutrients; Culture Media, Serum-Free; Culture Techniquesen
dc.titleSerum-free culture of wool follicles: effects of nutrients, growth factors and hormonesen
dc.typeJournal articleen
dc.identifier.rmid0030003786en
dc.identifier.doi10.1111/j.1365-2133.1997.tb03778.xen
dc.identifier.pubid67792-
pubs.library.collectionAgriculture, Food and Wine publicationsen
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
Appears in Collections:Agriculture, Food and Wine publications

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