Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/13352
Type: Journal article
Title: Association of high and low molecular weight glutenin subunits with dough strength in durum wheats [Triticum turgidum ssp. turgidum L. conv. durum (Desf.)] in southern Australia
Author: Liu, C.Y.
Rathjen, A.
Citation: Australian Journal of Experimental Agriculture, 1996; 36:451-458
Issue Date: 1996
ISSN: 0816-1089
RMID: 0030003729
Appears in Collections:Agriculture, Food and Wine publications

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