Adelaide Research & Scholarship
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https://hdl.handle.net/2440/13387
| Type: | Journal article |
| Title: | The influence of malt foam-positive proteins and non-starch polysaccharides on beer foam quality |
| Author: | Evans, David Evan Nischwitz, R. Stewart, D. C. Cole, N. MacLeod, L. C. |
| Citation: | EBC Monograph. 27-EBCSymposium"BeerFoamQuality":114-128 |
| Issue Date: | 1998 |
| Appears in Collections: | Agriculture, Food and Wine publications |
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