Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/13394
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dc.contributor.authorBagheri Kazemabad, A.en
dc.contributor.authorPaull, J.en
dc.contributor.authorRathjen, A.en
dc.date.issued1996en
dc.identifier.citationEuphytica, 1996; 87(1):69-75en
dc.identifier.issn0014-2336en
dc.identifier.issn1573-5060en
dc.identifier.urihttp://hdl.handle.net/2440/13394-
dc.language.isoenen
dc.publisherKLUWER ACADEMIC PUBLen
dc.titleGenetics of tolerance to high concentrations of soil boron in peas (Pisum sativum L.)en
dc.typeJournal articleen
dc.identifier.rmid0030003717en
dc.identifier.doi10.1007/BF00022967en
dc.identifier.pubid67723-
pubs.library.collectionAgriculture, Food and Wine publicationsen
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
dc.identifier.orcidPaull, J. [0000-0003-0371-524X]en
Appears in Collections:Agriculture, Food and Wine publications

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