Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/13432
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Type: Journal article
Title: Measurement of beta-amylase in malting barley (Hordeum vulgare L.). Part 2: The effect of germination and kilning on beta-amylase.
Author: Evans, David Evan
Wallace, W.
Lance, Reginald Charles Matheson
MacLeod, L. C.
Citation: Journal of Cereal Science, 1997; 26(2):241-250
Issue Date: 1997
ISSN: 0733-5210
DOI: 10.1006/jcrs.1997.0120
Appears in Collections:Agriculture, Food and Wine publications

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