Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/13552
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Type: Journal article
Title: The relationship between the rate of starch synthesis, the adenosine 5' -diphosphoglucose concentration and the amylose content of starch in developing pea embryos
Author: Clarke, Belinda R.
Denyer, Kay
Jenner, Colin F.
Smith, Alison M.
Citation: Planta, 1999; 209(3):324-329
Issue Date: 1999
ISSN: 0032-0935
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Responsibility: 
Clarke, Belinda R.; Denyer, Kay; Jenner, Colin F.; Smith, Alison M.
DOI: 10.1007/s004250050639
Appears in Collections:Agriculture, Food and Wine publications

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