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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/13552
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dc.contributor.authorClarke, Belinda R.en
dc.contributor.authorDenyer, Kayen
dc.contributor.authorJenner, Colin F.en
dc.contributor.authorSmith, Alison M.en
dc.date.issued1999en
dc.identifier.citationPlanta, 1999; 209(3):324-329en
dc.identifier.issn0032-0935en
dc.identifier.urihttp://hdl.handle.net/2440/13552-
dc.description.statementofresponsibilityClarke, Belinda R.; Denyer, Kay; Jenner, Colin F.; Smith, Alison M.en
dc.language.isoenen
dc.titleThe relationship between the rate of starch synthesis, the adenosine 5' -diphosphoglucose concentration and the amylose content of starch in developing pea embryosen
dc.typeJournal articleen
dc.identifier.doi10.1007/s004250050639en
Appears in Collections:Agriculture, Food and Wine publications

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