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Issue Date
Title
Author(s)
2016
The genetic basis of barley (Hordeum vulgare L.) adaptation to Australian environment
Obsa, Bulti Tesso
2016
The genetic basis of acid composition in developing berries of the cultivated grapevine Vitis vinifera
Higginson, Emily Grace
2016
Evaluation of antioxidant capacity and vitamin E content in barley grains (Hordeum vulgare L.) and the impact of processing and storage
Do, Thi Thu Dung
2016
Physiological traits and genetic controls associated with heat adaptation of bread wheat
Pinto González, Reyna Suzuky
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Author
1
Do, Thi Thu Dung
1
Higginson, Emily Grace
1
Obsa, Bulti Tesso
1
Pinto González, Reyna Suzuky
Subject
1
Antioxidant capacity
1
Barley
1
Chlorophyll
1
diversity
1
Early vigor
1
Genetic analysis
1
Genotypes
1
Grain yield
1
grapevine
1
greenness
.
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