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Results 31-40 of 53 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2004
Culinary History
Santich, B.
;
Martin, A.
1999
Parental strategies and young children's snacking behaviour: a pilot study
Morton, H.
;
Campbell, K.
;
Santich, B.
;
Worsley, A.
2005
Paradigm shifts in the history of dietary advice in Australia
Santich, B.
2007
The study of gastronomy: A catalyst for cultural understanding
Santich, B.
2007
Of Turtles dining and the importance of history in food, food in history
Kirkby, D.
;
Luckins, T.
;
Santich, B.
;
Kirkby, D.
;
Luckins, T.
2003
Australia and New Zealand
Santich, B.
2007
Margaret at the Woman's Day
Santich, B.
2004
French food and fashion at the end of the Nineteenth Century: The view from colonial Australia
Santich, B.
;
Martin, A.
;
Santich, B.
2001
Snake Tavern
Santich, B.
2012
Australie
Graue, J.
;
Santich, B.
;
Coveney, J.
;
Poulain, J.P.
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Author
3
Martin, A.
1
Barbara Santich,
1
Campbell, K.
1
Coveney, J.
1
Davidson, A.
1
Francis Chevrier,
1
Graue, J.
1
Kirkby, D.
1
Lashley, C.
1
Laurie, I.
.
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Subject
2
Gastronomy
1
Australia
1
Australia: Social history
1
Australian animals
1
Cookery
1
Cookery France Colonies.
1
Cookery Great Britain Colonies.
1
Cookery History.
1
Cookery, British History 19th cen...
1
Cookery, French History 19th cent...
.
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Date issued
4
2010 - 2012
46
2000 - 2009
2
1990 - 1999
1
1988 - 1989