Browsing "Agriculture, Food and Wine publications" by By Date

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PreviewIssue DateTitleAuthor(s)
2020Cytosolic GABA inhibits anion transport by wheat ALMT1Long, Y.; Tyerman, S.D.; Gilliham, M.
2020A Nitrogen Reference Manual for the Southern Cropping RegionUnkovich, M.; Herridge, D.; Denton, M.; McDonald, G.; McNeill, A.; Long, W.; Farquharson, B.; Malcolm, B.
2020Modelling the climate, water and socio-economic drivers of farmer exit in the Murray-Darling BasinWheeler, S.A.; Xu, Y.; Zuo, A.
2020DREB/CBF expression in wheat and barley using the stress‐inducible promoters of HD‐Zip I genes: impact on plant development, stress tolerance and yieldYang, Y.; Al-Baidhani, H.H.J.; Harris, J.; Riboni, M.; Li, Y.; Mazonka, I.; Bazanova, N.; Chirkova, L.; Hussain, S.; Hrmova, M.; Haefele, S.; Lopato, S.; Kovalchuk, N.
2020A comparison of non-lethal sampling methods for amphibian gut microbiome analysesZhou, J.; Nelson, T.M.; Rodriguez Lopez, C.; Sarma, R.R.; Zhou, S.J.; Rollins, L.A.
2020The effect of zinc fertilisation and arbuscular mycorrhizal fungi on grain quality and yield of contrasting barley cultivarsAl Mutairi, A.A.; Cavagnaro, T.R.; Khor, S.F.; Neumann, K.; Burton, R.A.; Watts-Williams, S.J.
2020Water allocation in Australia’s Murray-Darling Basin: managing change under heightened uncertaintyMallaawarachchi, T.; Auricht, C.; Loch, A.; Adamson, D.; John, Q.
2020Yeast bioprospecting versus synthetic biology–which is better for innovative beverage fermentation?Alperstein, L.; Gardner, J.M.; Sundstrom, J.F.; Sumby, K.M.; Jiranek, V.
2020Variation among S-locus haplotypes and among stylar RNases in almondGoonetilleke, S.N.; Croxford, A.E.; March, T.J.; Wirthensohn, M.G.; Hrmova, M.; Mather, D.E.
2020Does maternal smoking in pregnancy explain the differences in the body composition trajectory between breastfed and formula-fed infants?Zhou, S.J.; Hawke, K.; Collins, C.T.; Gibson, R.A.; Makrides, M.
2020Dose-dependent AGO1-mediated inhibition of the miRNA165/166 pathway modulates stem cell maintenance in Arabidopsis shoot apical meristemDu, F.; Gong, W.; Bosca, S.; Tucker, M.; Vaucheret, H.; Laux, T.
2020QTL analysis and fine mapping of a QTL for yield-related traits in wheat grown in dry and hot environmentsTura, H.; Edwards, J.; Gahlaut, V.; Garcia, M.; Sznajder, B.; Baumann, U.; Shahinnia, F.; Reynolds, M.; Langridge, P.; Balyan, H.S.; Gupta, P.K.; Schnurbusch, T.; Fleury, D.
2020Large-scale Trichoderma diversity was associated with ecosystem, climate and geographic locationHu, J.; Zhou, Y.; Chen, K.; Li, J.; Wei, Y.; Wang, Y.; Wu, Y.; Ryder, M.; Yang, H.; Denton, M.
2020Potential of zinc-loaded graphene oxide and arbuscular mycorrhizal fungi to improve the growth and zinc nutrition of Hordeum vulgare and Medicago truncatulaWatts-Williams, S.; Nguyen, T.; Kabiri, S.; Losic, D.; McLaughlin, M.
2020A laser ablation technique maps differences in elemental composition in roots of two barley cultivars subjected to salinity stressShelden, M.C.; Gilbert, S.E.; Tyerman, S.D.
2020Sensory and chemical drivers of wine consumers' preference for a new shiraz wine product containing ganoderm alucidum extract as a novel ingredientNguyen, A.N.; Johnson, T.E.; Jeffery, D.W.; Capone, D.L.; Danner, L.; Bastian, S.E.
2020Novel alleles for combined drought and heat stress tolerance in wheatSchmidt, J.; Tricker, P.; Eckermann, P.; Kalambettu, P.; Garcia, M.; Fleury, D.
2020Removal of volatile phenols from wine using crosslinked cyclodextrin polymersDang, C.; Jiranek, V.; Taylor, D.K.; Wilkinson, K.L.
2020Auxin treatment of grapevine (Vitis vinifera L.) berries delays ripening onset by inhibiting cell expansionDal Santo, S.; Tucker, M.R.; Tan, H.-.T.; Burbidge, C.A.; Fasoli, M.; Böttcher, C.; Boss, P.K.; Pezzotti, M.; Davies, C.
2020Pre-fermentation approaches to producing lower alcohol wines from Cabernet Sauvignon and Shiraz: implications for wine quality based on chemical and sensory analysisSchelezki, O.J.; Antalick, G.; Šuklje, K.; Jeffery, D.W.