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Showing results 6400 to 6419 of 6440 < previous   next >
PreviewIssue DateTitleAuthor(s)
2005Yeast and bacterial modulation of wine aroma and flavourSwiegers, J.; Bartowsky, E.; Henschke, P.; Pretorius, I.
2020Yeast bioprospecting versus synthetic biology–which is better for innovative beverage fermentation?Alperstein, L.; Gardner, J.M.; Sundstrom, J.F.; Sumby, K.M.; Jiranek, V.
2021Yeast diversity in the vineyard: how it is defined, measured and influenced by fungicidesSumby, K.M.; Caliani, N.S.; Jiranek, V.
2005Yeast modulation of wine flavorSwiegers, J.; Pretorius, I.
2003Yeast nutrition and fermentation kineticsJiranek, V.; Congreso Latinoamericano de viticulrura y enologia (9th : 2003 : Santiago, Chile)
2004Yeast strain mediated haze and filterabilityDouglas, P.; Meneses, F.; Jiranek, V.; Yeast, Products and Discovery Conference (3rd : 2004 : Nuriootpa, South Australia)
2007Yellow alkaline noodles without colour additives. I potential for increasing the Apigenin-C-diglycoside content of flourAsenstorfer, R.; Ingram, C.; Rathjen, J.; Kashem, M.; Mares, D.; Panozzo, J.; Black, C.; Australian Cereal Chemistry Conference (57th : 2007 : Melbourne, Victoria)
2007Yellow alkaline noodles without colour additives. II. High lutein bread wheatMares, D.; Soriano, I.; Law, H.; Humphries, J.; Asenstorfer, R.; Panozzo, J.; Black, C.; Australian Cereal Chemistry Conference (57th : 2007 : Melbourne, Victoria)
2003Yellow colour in alkaline noodlesAsenstorfer, R.; Wang, Y.; Mares, D.; Black, C.; Panozzo, J.; Cereals 2003 (53rd : 2003 : Glenelg, South Australia)
2021Yield and photosynthetic rate of wheat under continuously high temperatureZubaidi, A.; Anugrahwati, D.R.; McDonald, G.K.; Gill, G.; International Conference on Sustainable Tropical Land Management (ICSTLM) (16 Sep 2020 - 18 Sep 2020 : virtual online)
2003Yield and protien benefits from application of nitrogen fertiliser to wheat on upper Eyre PeninsulaHancock, J.; Holloway, R.; McNeill, A.; McDonald, G.; Unkovich, M.; O'Leary, G.; Australian Agronomy Conference (11th : 2003 : Geelong, Vic.)
2011Yield and quality of wheat and soybean in sole- and double-croppingCaviglia, O.; Sadras, V.; Andrade, F.
2019Yield and spike fertility in a historic set of wheat cultivars in response to frostFerrante, A.; Cossani, C.M.; Able, J.A.; Sadras, V.O.; 1st International Wheat Congress (21 Jul 2019 - 26 Jul 2019 : Saskatoon, Saskatchewan, Canada)
2015Yield and water use efficiency of wheat in the Loess Plateau: responses to root pruning and defoliationHu, C.; Ding, M.; Qu, C.; Sadras, V.; Yang, X.; Zhang, S.
2017Yield determination, interplay between major components and yield stability in a traditional and a contemporary wheat across a wide range of environmentsFerrante, A.; Cartelle, J.; Savin, R.; Slafer, G.
2013Yield loss in cereals, caused by Fusarium culmorum and F. pseudograminearum, is related to fungal DNA in soil prior to planting, rainfall, and cereal typeHollaway, G.; Evans, M.; Wallwork, H.; Dyson, C.; Mckay, A.
2001Yield performance and adaptation of some Australian and CIMMYT/ICARDA developed wheat genotypes in the West Asia North Africa (WANA) regionSivapalan, S.; O'Brien, L.; Ortiz-Ferrara, G.; Hollamby, G. J.; Barclay, I.; Martin, P. J.
2012Yield response to water of fruit trees and vines: guidelinesFereres, E.; Goldhamer, D.; Sadras, V.; Steduto, P.; Hsiao, T.; Fereres, E.; Raes, D.
2013Yield trial and sensory evaluation of sweetpotato cultivars in Highland Papua and West Papua IndonesiaSaraswati, P.; Soplanit, A.; Syahputra, A.; Kossay, L.; Muid, N.; Ginting, E.; Lyons, G.
2016Yield-related salinity tolerance traits identified in a nested association mapping (NAM) population of wild barleySaade, S.; Maurer, A.; Shahid, M.; Oakey, H.; Schmöckel, S.; Negraõ, S.; Pillen, K.; Tester, M.
Showing results 6400 to 6419 of 6440 < previous   next >