1. Adelaide Research & Scholarship

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Results 81-90 of 103 (Search time: 0.005 seconds).
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PreviewIssue DateTitleAuthor(s)
2000Removal of the four c-terminal glycine-rich repeats enhances the thermostability and substrate binding affinity of barley b-amylaseMa, Y.; Eglinton, J.; Evans, D.; Logue, S.; Langridge, P.
2009Improved prediction of malt fermentability by measurement of the diastatic power enzymes beta-amylase, alpha-amylase, and limit dextrinase: II. Impact of barley genetics, growing environment, and gibberellin on levels of alpha-amylaseEvans, D.; Li, C.; Harasymow, S.; Roumeliotis, S.; Eglinton, J.
2008Improved prediction of malt fermentability by measurement of the diastatic power enzymes beta-amylase, alpha-amylase, and limit dextrinase: I. Survey of the levels of diastatic power enzymes in commercial maltsEvans, D.; Li, C.; Eglinton, J.
2013Monitoring water uptake in whole barley (Hordeum vulgare L.) grain during steeping using near infrared reflectance spectroscopyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2014MALDI-TOF mass spectrometry provides an efficient approach to monitoring protein modification in the malting processDai, H.; Zhang, X.; Harasymow, S.; Roumeliotis, S.; Broughton, S.; Eglinton, J.; Wu, F.; Li, C.
2010An informative set of SNP markers for molecular characterisation of Australian barley germplasmHayden, M.; Tabone, T.; Nguyen, T.; Coventry, S.; Keiper, F.; Fox, R.; Chalmers, K.; Mather, D.; Eglinton, J.
2007The identification of a barley haze active protein that influences beer haze stability: The genetic basis of a barley malt haze active proteinRobinson, L.; Healy, P.; Stewart, D.; Eglinton, J.; Ford, C.; Evans, D.
2005PCR-based gene disruption and recombinatory marker excision to produce modified industrial Saccharomyces cerevisiae without added sequencesWalker, M.; Vystavelova, A.; Pedler, S.; Eglinton, J.; Jiranek, V.
2016Identification of novel alleles from wild barley for the improvement of alpha-amylase and related malt quality traitsCu, S.; March, T.; Degner, S.; Eglinton, J.; Pillen, K.
2007The effect of Saccharomyces cerevisiae and Saccharomyces bayanus yeast on colour properties and pigment profiles of a Cabernet Sauvignon red wineHayasaka, Y.; Birse, M.; Eglinton, J.; Herderich, M.

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