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Issue Date
Title
Author(s)
2008
Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limits
Smyth, H.
;
Cozzolino, D.
;
Cynkar, W.
;
Dambergs, R.
;
Sefton, M.
;
Gishen, M.
2008
Comparison of metal oxide-based electronic nose end mess spectrometry-based electronic nose for the prediction of red wine spoilage
Berna, A.Z.
;
Trowell, S.
;
Cynkar, W.
;
Cozzolino, D.
2008
Measurement of condensed tannins and dry matter in red grape homogenates using near infrared spectroscopy and partial least squares
Cozzolino, D.
;
Cynkar, W.U.
;
Dambergs, R.G.
;
Mercurio, M.D.
;
Smith, P.A.
2008
Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine
Cozzolino, D.
;
Smyth, H.
;
Cynkar, W.
;
Janik, L.
;
Dambergs, R.
;
Gishen, M.
2008
Analysis of elements in wine using near infrared spectroscopy and partial least squares regression
Cozzolino, D.
;
Kwiatkowski, M.
;
Dambergs, R.
;
Cynkar, W.
;
Janik, L.
;
Skouroumounis, G.
;
Gishen, M.
2008
Relationship between wine scores and visible-near-infrared spectra of Australian red wines
Cozzolino, D.
;
Cowey, G.
;
Lattey, K.A.
;
Godden, P.
;
Cynkar, W.U.
;
Dambergs, R.G.
;
Janik, L.
;
Gishen, M.
;
8th Dresdnew Sensor Symposium (10 Dec 2007 - 12 Dec 2007 : Dresden, Germany)
Discover
Author
4
Cynkar, W.
4
Gishen, M.
3
Dambergs, R.
3
Janik, L.
2
Cynkar, W.U.
2
Dambergs, R.G.
2
Smyth, H.
1
8th Dresdnew Sensor Symposium (10...
1
Berna, A.Z.
1
Cowey, G.
.
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Subject
3
Partial least squares
3
Wine
2
Mass Spectrometry
2
Reproducibility of Results
1
Australia
1
Calibration
1
Elements
1
Food Contamination
1
Fruit
1
Gas Chromatography-Mass Spectrometry
.
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