Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/29747
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Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Santich, B. | - |
dc.contributor.editor | Francis Chevrier, | - |
dc.date.issued | 2003 | - |
dc.identifier.citation | Food History Vol 1 - No 1, 2003 / Francis Chevrier, (ed./s), vol.1, pp.85-94 | - |
dc.identifier.isbn | 9782503514697 | - |
dc.identifier.uri | http://hdl.handle.net/2440/29747 | - |
dc.description | Also published as journal article - Food and History, 2003; 1 (1):85-94 | - |
dc.description.statementofresponsibility | Barbara Santich | - |
dc.description.uri | http://www.brepols.net/Pages/ShowProduct.aspx?prod_id=IS-9782503514697-1 | - |
dc.language.iso | en | - |
dc.publisher | Brepols | - |
dc.source.uri | http://dx.doi.org/10.1484/j.food.2.300504 | - |
dc.title | Revenge, cannibalism and self-denial | - |
dc.type | Book chapter | - |
dc.identifier.doi | 10.1484/J.FOOD.2.300504 | - |
dc.publisher.place | Turnhout, Belgium | - |
pubs.publication-status | Published | - |
Appears in Collections: | Aurora harvest 2 History publications |
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