Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/29748
Type: Book chapter
Title: Gastronomic encounters
Author: Martin, A.
Santich, B.
Citation: Gastronomic encounters, 2004 / Martin, A., Santich, B. (ed./s), pp.1-20
Publisher: East Street Publications
Publisher Place: 19 East St, Brompton, SA 5007
Issue Date: 2004
ISBN: 0975114522
Contents: Gastronomic encounters / A. Lynn Martin & Barbara Santich -- An appetite for discovery: the culinary adventures of Nicolas Baudin and Matthew Flinders in Terra Australis, 1800-1804 / Jean Fornasiero & John West-Sooby -- Haute cuisine at sea in Nicolas Baudin’s day / Mary Hyman -- Food in Baudin’s France / Philip Hyman -- Curries and couscous: contrasting Colonial legacies in French and British cooking / David Burton -- French food and fashion at the end of the nineteenth century: the view from Colonial Australia / Barbara Santich -- ’No snails please, we’re American’: American encounters with French cuisine / Harvey Levenstein -- French authority: the French influence in Australian winemaking / Valmai Hankel -- French influences in the South Australian olive industry / Craig Hill.
Subject: Cookery, French History 19th century.
Cookery, British History 19th century.
Cookery France Colonies.
Cookery Great Britain Colonies.
Food habits France History.
Cookery, Marine History.
Wine and wine making Australia History 19th century.
RMID: 0020042036
Appears in Collections:History publications

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.