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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/29748
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dc.contributor.authorMartin, A.-
dc.contributor.authorSantich, B.-
dc.contributor.editorMartin, A.-
dc.contributor.editorSantich, B.-
dc.date.issued2004-
dc.identifier.citationGastronomic encounters, 2004 / Martin, A., Santich, B. (ed./s), pp.1-20-
dc.identifier.isbn0975114522-
dc.identifier.urihttp://hdl.handle.net/2440/29748-
dc.description.tableofcontentsGastronomic encounters / A. Lynn Martin & Barbara Santich -- An appetite for discovery: the culinary adventures of Nicolas Baudin and Matthew Flinders in Terra Australis, 1800-1804 / Jean Fornasiero & John West-Sooby -- Haute cuisine at sea in Nicolas Baudin’s day / Mary Hyman -- Food in Baudin’s France / Philip Hyman -- Curries and couscous: contrasting Colonial legacies in French and British cooking / David Burton -- French food and fashion at the end of the nineteenth century: the view from Colonial Australia / Barbara Santich -- ’No snails please, we’re American’: American encounters with French cuisine / Harvey Levenstein -- French authority: the French influence in Australian winemaking / Valmai Hankel -- French influences in the South Australian olive industry / Craig Hill.-
dc.language.isoen-
dc.publisherEast Street Publications-
dc.subject.lcshCookery, French History 19th century.-
dc.subject.lcshCookery, British History 19th century.-
dc.subject.lcshCookery France Colonies.-
dc.subject.lcshCookery Great Britain Colonies.-
dc.subject.lcshFood habits France History.-
dc.subject.lcshCookery, Marine History.-
dc.subject.lcshWine and wine making Australia History 19th century.-
dc.titleGastronomic encounters-
dc.typeBook chapter-
dc.publisher.place19 East St, Brompton, SA 5007-
pubs.publication-statusPublished-
Appears in Collections:Aurora harvest 2
History publications

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