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Results 41-46 of 46 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2000
Preface
Santich, B.
;
Barbara Santich,
2002
A la recherche de la tomate perdue: The first French tomato recipe?
Santich, B.
2003
Revenge, cannibalism and self-denial
Santich, B.
;
Francis Chevrier,
2006
The high and the low: Australian cuisine in the late nineteenth and early twentieth centuries
Santich, B.
2004
The study of gastronomy and its relevance to hospitality education and training
Santich, B.
2002
Regionalism and regionalisation in food in Australia
Santich, B.
Discover
Author
3
Martin, A.
1
Barbara Santich,
1
Davidson, A.
1
Francis Chevrier,
1
Kirkby, D.
1
Lashley, C.
1
Luckins, T.
1
Lynch, P.
1
Morrison, A.
1
Symposium of Australian Gastronom...
.
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Subject
2
Gastronomy
1
Australia: Social history
1
Australian animals
1
Cookery
1
Cookery France Colonies.
1
Cookery Great Britain Colonies.
1
Cookery History.
1
Cookery, British History 19th cen...
1
Cookery, French History 19th cent...
1
Cookery, Marine History.
.
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2009
6
2007
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2006
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2005
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2004
4
2003
9
2002
3
2001
2
2000