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Preview	Issue Date	Title	Author(s)
	2016	"If we’re happy to eat it, why wouldn't we be happy to feed it to our children?": Articulating the complexities underlying women's ethical views on genetically modified food	Ankeny, R.; Bray, H.
	2018	From food consumers to food citizens: reconceptualising environmentally-conscious food decision-making	Ankeny, R.; Gilson, E.; Kenehan, S.
	2016	'Big picture' manifesto: Democratic policy making in contested domains	Dodds, S.; Ankeny, R.; Dodds, S.; Ankeny, R.
	2017	‘I don’t want to think about it’ concerns about sheep and beef cattle transportation and slaughter amongst Australian meat consumers	Buddle, E.; Bray, H.; Pitchford, W.; Ankeny, R.; 63rd International Congress of Meat Science and Technology (ICoMST) (13 Aug 2017 - 18 Aug 2017 : Cork, Ireland)
	2015	Valuing data in postgenomic biology: How data donation and curation practices challenge the scientific publication system	Ankeny, R.; Leonelli, S.; Richardson, S.; Stevens, H.
	2012	Food and ethical consumption	Ankeny, R.; Pilcher, J.
	2018	Don't stress the animal! Poor animal welfare and the resulting 'essence' in meat	Buddle, E.; Bray, H.; Ankeny, R.; Society for Social Studies of Science Annual Conference (29 Aug 2018 - 1 Sep 2018 : Sydney, Australia)
	2020	Using repertoires to explore changing practices in recent coral research	Ankeny, R.A.; Leonelli, S.; Matlin, K.S.; Maienschein, J.; Ankeny, R.
	2020	Why study sex by the sea? Marine organisms and the problems of fertilization and cell cleavage	Dietrich, M.; Crowe, N.; Ankeny, R.; Matlin, K.S.; Maienschein, J.; Ankeny, R.A.
	2010	Historiographic reflections on model organisms: Or how the mureaucracy may be limiting our understanding of contemporary genetics and genomics	Ankeny, R.