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Results 31-40 of 97 (Search time: 0.008 seconds).
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PreviewIssue DateTitleAuthor(s)
2017Australian young adults' tanning behaviour: the role of ideal skin tone and sociocultural normsDay, A.; Wilson, C.; Hutchinson, A.; Roberts, R.
2016Intergenerational transmission of dietary behaviours: a qualitative study of Anglo-Australian, Chinese-Australian and Italian-Australian three-generation familiesRhodes, K.; Chan, F.; Prichard, I.; Coveney, J.; Ward, P.; Wilson, C.
2015A randomised controlled trial of personalised decision support delivered via the internet for bowel cancer screening with a faecal occult blood test: the effects of tailoring of messages according to social cognitive variables on participationWilson, C.; Flight, I.; Turnbull, D.; Gregory, T.; Cole, S.; Young, G.; Zajac, I.
2016Blood-based screening for bowel cancer may not resolve suboptimal screening participation in AustraliaZajac, I.; Duncan, A.; Turnbull, D.; Wilson, C.; Flight, I.
2021How do health services engage culturally and linguistically diverse consumers? An analysis of consumer engagement frameworks in AustraliaChauhan, A.; Walpola, R.L.; Manias, E.; Seale, H.; Walton, M.; Wilson, C.; Smith, A.B.; Li, J.; Harrison, R.
2013Comparison of mailed invitation strategies to improve fecal occult blood test participation in men: protocol for a randomized controlled trialDuncan, A.; Zajac, I.; Flight, I.; Stewart, B.; Wilson, C.; Turnbull, D.
2012Using the theory of planned behavior to understand health professionals' attitudes and intentions to refer cancer patients for psychosocial supportKam, K.; Knott, V.; Wilson, C.; Chambers, S.
2013Exploring the validity of the continuum of resistance model for discriminating early from late and non-uptake of colorectal cancer screening: Implications for the design of invitation and reminder lettersGregory, T.; Cole, S.; Wilson, C.; Flight, I.; Zajac, I.; Turnbull, D.; Young, G.
2013Adolescents' intake of junk food: processes and mechanisms driving consumption similarities among friendsde la Haye, K.; Robins, G.; Mohr, P.; Wilson, C.
2014Cognitive performance in older adults is inversely associated with fish consumption but not erythrocyte membrane n-3 fatty acidsDanthiir, V.; Hosking, D.; Burns, N.; Wilson, C.; Nettelbeck, T.; Calvaresi, E.; Clifton, P.; Wittert, G.