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Hoogenraad, Nicholas J.
Hoj, Peter Bordier
|Citation:||Guidebook to Molecular Chaperones and Protein Folding Factors. pp.197-198|
|Publisher:||A Sambrook & Tooze Publication at Oxford University Press|
|School/Discipline:||School of Agriculture, Food and Wine : Wine and Horticulture|
|Appears in Collections:||Agriculture, Food and Wine publications|
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