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|Author:||Naylor, D. J.|
Hoogeraad, N. T.
Hoj, Peter Bordier
|Citation:||Guidebook to Molecular Chaperones and Protein-Folding Catalysts. pp.142-143|
|Publisher:||A Sambrood & Tooze Publication at Oxford Univeristy Press|
|School/Discipline:||School of Agriculture, Food and Wine : Wine and Horticulture|
|Appears in Collections:||Agriculture, Food and Wine publications|
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