Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/30657
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dc.contributor.authorHiller, J.en
dc.contributor.authorMcMichael, A.en
dc.date.issued1997en
dc.identifier.citationDesign Concepts in Nutritional Epidemiology, 1997 / pp.341-368en
dc.identifier.isbn9780192627391en
dc.identifier.urihttp://hdl.handle.net/2440/30657-
dc.language.isoenen
dc.publisherOxford University Pressen
dc.titleEcological studiesen
dc.typeBook chapteren
dc.identifier.rmid0030002245en
dc.identifier.doi10.1093/acprof:oso/9780192627391.003.0012en
dc.identifier.pubid66251-
pubs.library.collectionPublic Health publicationsen
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
dc.identifier.orcidHiller, J. [0000-0002-8532-4033]en
Appears in Collections:Public Health publications

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