Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/31156
Type: Book chapter
Title: Genetic variation in the tolerance of durum wheat (Triticum turgidum L. var. durum) to high concentrations of boron
Author: Jamjod, S.
Paull, J.
Brooks, B.
Rathjen, A.
Citation: Boron in Soils and Plants, 1997 / pp.111-116
Publisher: Kluwer Academic Publishers
Issue Date: 1997
RMID: 0030002059
Appears in Collections:Agriculture, Food and Wine publications

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.