Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/31157
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dc.contributor.authorKhabaz-Saberi, H.en
dc.contributor.authorGraham, R.en
dc.contributor.authorRathjen, A.en
dc.date.issued1997en
dc.identifier.citationPlant Nutrition for sustainable food production and environment, 1997 / pp.289-290en
dc.identifier.urihttp://hdl.handle.net/2440/31157-
dc.language.isoenen
dc.publisherKluwer Academic Publishersen
dc.titleGenotypic variation for Mn efficiency in durum wheat (Triticum turgidium L. var. durum)en
dc.typeBook chapteren
dc.identifier.rmid0030002058en
dc.identifier.pubid66064-
pubs.library.collectionAgriculture, Food and Wine publicationsen
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
Appears in Collections:Agriculture, Food and Wine publications

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