Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/32151
Type: Book
Title: Reforming Australia's Wine and Brandy Standards: A Response to the Food Standards Review
Author: Anderson, K.
Publisher: Australian Wine and Brandy Corporation Board
Publisher Place: Adelaide, Australia
Issue Date: 2000
Description: Report for the AWBC Board, Adelaide: Australian Wine and Brandy Corporation, March 2000.
Appears in Collections:Aurora harvest
Economics publications

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.