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Type:	Book (edited)
Title:	Culinary History
Publisher:	East Street Publications
Publisher Place:	Brompton, S.A.
Issue Date:	2004
ISBN:	0975114514
Editor:	Santich, B. Martin, A.
Statement of Responsibility:	A. Lynn Martin & Barbara Santich
Contents:	Culinary history: toward a conceptualisation / Andrew Smith -- Epicurus, unexpurgated / Michael Symons -- Keeping body and soul apart: the nature and legacy of the ancient ’philosophic diet’ / Veronika Grimm -- Food, food costs and diet in the Roman Middle East: a papyrus dossier of the early fourth century / John Matthews -- The political economy of wine in early modern Burgandy / Mack P. Holt -- For your health: medicinal drinking in seventeenth-century England / Andrea Cast -- Food as political metaphor: seventeenth-century English travellers’ descriptions of food in France / Tina Kalivas -- ’A good and most particular taste’: the consumption and meaning of luxury claret in early eighteenth-century England / Charles C. Ludington -- Do cookery books tell the truth? / Tom Jaine -- A sweet tooth for taxes: duties, bounties, protection and free trade and their effect on sucrose consumption in Britain, 1750-1900 / Andrew Ratledge -- Recipes come from kitchens: food cultures come from printing presses / Colin Bannerman -- ’Practically indispensable’: the culinary uses of olive oil in South Australia in the nineteenth and early twentieth centuries / Craig Hill -- Understanding Elizabeth David / Jennifer Hillier -- Don Dunstan: the cookbook / Peter Strawhan.
Subject:	Cookery History. Food Social aspects. Food History. Food habits History. Drinking of alcoholic beverages History.
Appears in Collections:	Aurora harvest 6 History publications

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