Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/36564
Type: Book chapter
Title: Medieval cuisine
Author: Santich, B.
Citation: The Oxford Companion to Food, 2006 / pp.494-496
Publisher: Oxford University Press
Publisher Place: Oxford
Issue Date: 2006
ISBN: 0192806815
Statement of
Responsibility: 
Barbara Santich
RMID: 0020065185
Appears in Collections:History publications

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