Please use this identifier to cite or link to this item:
Type: Book chapter
Title: Enzymic Hydrolysis of Cereal (1-3, 1-4)-beta-Glucans
Author: Hrmova, M.
Fincher, G.
Citation: Handbook of Food Enzymology, 2003 / pp.943-960
Publisher: Marcel Dekker Inc
Publisher Place: New York
Issue Date: 2003
ISBN: 0824706862
RMID: 0020064863
Appears in Collections:Agriculture, Food and Wine publications

Files in This Item:
There are no files associated with this item.

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.