Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/38566
Type: | Thesis |
Title: | Investigation of a taint in rib bones of bacon: the determination of halophilic vibrios (N.Spp.) |
Author: | Smith, Frank Berry |
Publisher: | [Adel.], |
Issue Date: | 1936 |
School/Discipline: | for the degree of D.Sc |
Dissertation Note: | Thesis for the degree of D.Sc |
Description: | [Typewr. copy] 35 leaves ; Title page, contents and abstract only. The complete thesis in print form is available from the University Library. |
Appears in Collections: | Research Theses |
Files in This Item:
File | Size | Format | |
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09sds64.pdf | 89.25 kB | Adobe PDF | View/Open |
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