Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/40718
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dc.contributor.authorSantich, B.en
dc.date.issued2002en
dc.identifier.citationProceedings of the Ninth Symposium of Australian Gastronomy, Food & Power : Sydney, 10-14 April, 1996, St. John’s College University of Sydney: pp.65-69en
dc.identifier.urihttp://hdl.handle.net/2440/40718-
dc.description.statementofresponsibilityBarbara Santichen
dc.language.isoenen
dc.publisherThe Symposiumen
dc.titleRoyal power and gastronomic innovationen
dc.typeConference paperen
dc.identifier.rmid0020074822en
dc.contributor.conferenceSymposium of Australian Gastronomy, Food & Power (9th : 1996 : Sydney, N.S.W.)en
dc.identifier.pubid46110-
pubs.library.collectionHistory publicationsen
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
Appears in Collections:History publications

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