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Type: Journal article
Title: A la recherche de la tomate perdue: The first French tomato recipe?
Author: Santich, B.
Citation: Gastronomica (online), 2002; 2(2):68-71
Publisher: University of California Press, Journals Division
Issue Date: 2002
ISSN: 1533-8622
Statement of
Barbara Santich
Abstract: While tomatoes featured in numerous recipes in Italian and Spanish cookbooks of the eighteenth century, they were curiously absent from French cookbooks, although by the end of the eighteenth century tomatoes were certainly available in southern France. In the Archives Departementales de Vaucluse a handwritten recipe for a highly concentrated tomato puree, dated 1795, possibly represents the earliest French tomato recipe.
Description: © 2002 by the regents of the University of California.
RMID: 0020064982
DOI: 10.1525/gfc.2002.2.2.68
Appears in Collections:History publications

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