Please use this identifier to cite or link to this item:
|Scopus||Web of Science®||Altmetric|
|Title:||Do attitudes predict red meat consumption among young people?|
|Citation:||Ecology of Food and Nutrition, 1998; 37(2):163-195|
|Worsley, Anthony; Skrzypiec, Grace|
|Appears in Collections:||Public Health publications|
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