Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/4128
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dc.contributor.authorWorsley, Anthonyen
dc.date.issued1999en
dc.identifier.citationEuropean Journal of Clinical Nutrition. 53(Suppl 2):S101-S107en
dc.identifier.issn0954-3007en
dc.identifier.urihttp://hdl.handle.net/2440/4128-
dc.language.isoenen
dc.titleHow to improve the impact of nutrition guidance by general physicians: Public health versus individual patient?en
dc.typeJournal articleen
Appears in Collections:Public Health publications

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