Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/4156
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Type: Journal article
Title: A study of environmental tobacco smoke in South Australian pubs, clubs and cafes
Author: Cenko, C.
Pisaniello, D.
Esterman, A.
Citation: International Journal of Environmental Health Research, 2004; 14(1):3-11
Publisher: Carfax Publishing
Issue Date: 2004
ISSN: 0960-3123
1369-1619
Statement of
Responsibility: 
Clinton Cenko, Dino Pisaniello and Adrian Esterman
Abstract: Exposure to Environmental Tobacco Smoke (ETS) in hotels and clubs is of community concern and may lead to a variety of adverse health outcomes for workers and patrons. This study sought to measure ETS in both smoking and non-smoking areas of hospitality venues in South Australia and to assess the effectiveness of ETS control measures. Seven hotels, clubs and cafes were investigated and the concentrations of airborne nicotine and particulate matter (PM10) were measured as markers of ETS exposure during normal to busy periods. Overall average concentrations were higher in smoking areas (nicotine=15 mg/m3 and PM10=255mg/m3) compared with non-smoking dining areas (nicotine=7 mg/ m3 and PM10=192 mg/m3). The data demonstrate an approximate two-fold reduction of ETS within nonsmoking areas and suggest that mechanical ventilation is only partially effective in preventing propagation of ETS throughout premises. Risk models suggest that ETS exposures in non-smoking areas may still represent an appreciable health risk. It is recommended that smoking be totally banned in enclosed publicly accessible areas.
Keywords: Environmental tobacco smoke; hospitality; ventilation; exposure
Rights: © Carfax
RMID: 0020041204
DOI: 10.1080/09603120310001633903
Appears in Collections:Public Health publications

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