Adelaide Research & Scholarship
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https://hdl.handle.net/2440/45528
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Santich, B. | en |
| dc.contributor.author | Laurie, I. | en |
| dc.date.issued | 1988 | en |
| dc.identifier.uri | http://hdl.handle.net/2440/45528 | - |
| dc.description | Chapter 5 - missing | en |
| dc.language.iso | en | en |
| dc.subject | Cookery, French History; Diet, France History; Diet, Italy History | en |
| dc.title | Two languages, two cultures, two cuisines : a comparative study of the culinary cultures of northern and southern France, Italy and Catalonia in the fourteenth and fifteenth Centuries | en |
| dc.type | Thesis | en |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest History publications | |
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