Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/47030
Type: Journal article
Title: Lactic acid from waste potato starch
Author: Jin, B.
Citation: Industrial Bioprocessing, 2006; 28(9):7
Publisher: Frost & Sullivan
Issue Date: 2006
ISSN: 1056-7194
Abstract: University of South Australia researchers investigated the impact of nitrogen sources on lactic acid formation by the Rhizopus arrhizus fungus. They evaluated ammonium sulfate, ammonium nitrate, urea, yeast extract and peptone at various ratios of carbon to nitrogen (C:N). The group found that the most suitable nitrogen source for achieving a high and stable lactic acid yield is ammonium nitrate.
RMID: 0020081474
Appears in Collections:Earth and Environmental Sciences publications
Environment Institute publications

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