Please use this identifier to cite or link to this item:
Type: Journal article
Title: GM Rice Adoption: Implications for Welfare and Poverty Alleviation
Author: Anderson, K.
Jackson, L.
Nielsen, C.
Citation: Journal of Economic Integration, 2005; 20(4):771-788
Publisher: Sejong University, Center for International Economics
Issue Date: 2005
ISSN: 1225-651X
Statement of
Anderson, Kym; Jackson, Lee Ann and Nielsen, Chantal Pohl
Abstract: The first generation of genetically modified (GM) crop varieties sought to increase producer profitability through cost reductions or higher yields, while the next generation of GM food research is focusing on breeding for attributes of interest to consumers. "Golden rice" has been genetically engineered to contain a higher level of vitamin A and thereby boost the health of poor people in developing countries. Anderson, Jackson, and Nielsen analyze the potential economic effects of adopting both types of innovation in Asia, including its impact on rice producers and other consumers. They do so using the global economywide computable general equilibrium model known as GTAP. The results suggest that farm productivity gains could be dwarfed by the welfare gains resulting from the potential health-enhancing attributes of golden rice which would boost the productivity of unskilled workers among Asia's poor.
Keywords: Biotechnology, GMOs, regulation, trade policy, computable general equilibrium
Description: © 2008 The World Bank Group An earlier version is circulated as World Bank Policy Research Working Paper 3380, Washington DC, August 2004. (Reprinted in IFPRI’s CD-ROM on Economics Literature on the Impacts of Genetic Engineered Crops in Developing Economies, Washington DC, 2007.)
RMID: 0020082821
Published version:
Appears in Collections:Economics publications

Files in This Item:
There are no files associated with this item.

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.