Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/49308
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Commonwealth Rationing Commission and Commonwealth Department of Health | en |
dc.contributor.author | Australia. Dept. of Health. | en |
dc.date.issued | 1944 | en |
dc.identifier.uri | http://hdl.handle.net/2440/49308 | - |
dc.description | Scanned from the original held Special Collections, Barr Smith Library. Automatic Optical Character Recognition has been performed to make the text searchable. | en |
dc.language.iso | en | en |
dc.publisher | [Melbourne] : The Commission and the Dept | en |
dc.subject | Cookery (Meat) | en |
dc.subject | Rationing Australia. | en |
dc.subject | World War, 1939-1945 Food supply Australia. | en |
dc.subject | World War, 1939-1945 Economic aspects Australia. | en |
dc.title | Planning meat ration meals | en |
dc.type | Book | en |
dc.identifier.callnum | 339.47 A93p | en |
Appears in Collections: | Rare Books: texts |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
339.47 A93p.pdf | 5.64 MB | Adobe PDF | View/Open |
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