Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/49308
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dc.contributor.authorCommonwealth Rationing Commission and Commonwealth Department of Healthen
dc.contributor.authorAustralia. Dept. of Health.en
dc.date.issued1944en
dc.identifier.urihttp://hdl.handle.net/2440/49308-
dc.descriptionScanned from the original held Special Collections, Barr Smith Library. Automatic Optical Character Recognition has been performed to make the text searchable.en
dc.language.isoenen
dc.publisher[Melbourne] : The Commission and the Depten
dc.subjectCookery (Meat)en
dc.subjectRationing Australia.en
dc.subjectWorld War, 1939-1945 Food supply Australia.en
dc.subjectWorld War, 1939-1945 Economic aspects Australia.en
dc.titlePlanning meat ration mealsen
dc.typeBooken
dc.identifier.callnum339.47 A93pen
Appears in Collections:Rare Books: texts

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