Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/53446
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Type: Journal article
Title: Dietary omega-3 fats for treatment of inflammatory joint disease: Efficacy and utility
Author: Proudman, S.
Cleland, L.
James, M.
Citation: Rheumatic Disease Clinics of North America, 2008; 34(2):469-479
Publisher: W B Saunders Co
Issue Date: 2008
ISSN: 0889-857X
1558-3163
Statement of
Responsibility: 
Susanna M. Proudman, Leslie G. Cleland and Michael J. James
Abstract: There is high level evidence (meta-analysis of randomized, controlled trials) for symptomatic benefits from fish oil use in rheumatoid arthritis, and there is biologic plausibility for its clinical effects. Fish oil also has safety advantages in reducing cardiovascular risk via direct cardiovascular effects and via nonsteroidal anti-inflammatory drug-sparing. This is an important aspect of fish oil use, given the increased cardiovascular risk in rheumatoid arthritis. Perceived barriers to clinical use are readily addressed.
Keywords: Humans; Arthritis, Rheumatoid; Inflammation; Dietary Fats; Fatty Acids, Omega-3; Randomized Controlled Trials as Topic
RMID: 0020082325
DOI: 10.1016/j.rdc.2008.03.003
Appears in Collections:Medicine publications

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