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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/55934
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dc.contributor.authorSwatson, Harry Kofien
dc.contributor.authorGous, Roberten
dc.contributor.authorIji, Paul Adeen
dc.contributor.authorZarrinkalam, Rezaen
dc.date.issued2002en
dc.identifier.citationAnimal Research, 2002; 51(6):501-515en
dc.identifier.issn1297-9651en
dc.identifier.urihttp://hdl.handle.net/2440/55934-
dc.description.statementofresponsibilityHarry Kofi Swatson, Robert Gou, Paul Ade Iji and Reza Zarrinkalamen
dc.language.isoenen
dc.publisherE D P Sciencesen
dc.rights© INRA, EDP Sciences 2002en
dc.subjectbroiler; excess protein; feed restriction; enzyme; visceraen
dc.titleEffect of dietary protein level, amino acid balance and feeding level on growth, gastrointestinal tract, and mucosal structure of the small intestine in broiler chickensen
dc.typeJournal articleen
dc.contributor.schoolSchool of Animal and Veterinary Sciencesen
dc.identifier.doi10.1051/animres:2002038en
Appears in Collections:Animal and Veterinary Sciences publications

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