Please use this identifier to cite or link to this item:
Type: Book chapter
Title: The encyclopaedic egg
Author: Santich, B.
Citation: Eggs in Cookery : Proceedings of the Oxford Symposium on Food and Cookery 2006, 2007 / pp.222-228
Publisher: Prospect Books
Publisher Place: Totnes, Devon, UK
Issue Date: 2007
ISBN: 9781903018545
Statement of
Barbara Santlich
RMID: 0020095545
Description (link):
Appears in Collections:History publications

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