1. Adelaide Research & Scholarship

Search


Current filters:

Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 1-10 of 39 (Search time: 0.002 seconds).
Item hits:
PreviewIssue DateTitleAuthor(s)
2012Rice intake, weight change and risk of the metabolic syndrome development among Chinese adults: the Jiangsu Nutrition Study (JIN)Shi, Z.; Taylor, A.; Hu, G.; Gill, T.; Wittert, G.
2009Body mass index threshold for obesity using self-reported data among Australian population (letter to the editor)Shi, Z.; Taylor, A.; Gill, T.; Grant, J.; Adams, R.; Wilson, D.
2017Dietary patterns and sleep parameters in a cohort of community dwelling Australian menCao, Y.; Taylor, A.; Wittert, G.; Adams, R.; Shi, Z.
2014Inadequate riboflavin intake and anemia risk in a Chinese population: five-year follow up of the Jiangsu Nutrition StudyShi, Z.; Zhen, S.; Wittert, G.; Yuan, B.; Zuo, H.; Taylor, A.; Matsuo, K.
2014Tea consumption is inversely related to 5-year blood pressure change among adults in Jiangsu, China: a cross-sectional studyTong, X.; Taylor, A.; Giles, L.; Wittert, G.; Shi, Z.
2014Ten-year trends in major lifestyle risk factors using an ongoing population surveillance system in AustraliaTaylor, A.; Dal Grande, E.; Wu, J.; Shi, Z.; Campostrini, S.
2016Associations between macronutrient intake and obstructive sleep apnoea as well as self-reported sleep symptoms: results from a cohort of community dwelling Australian menCao, Y.; Wittert, G.; Taylor, A.; Adams, R.; Shi, Z.
2014Riboflavin intake and 5-year blood pressure change in Chinese adults: interaction with hypertensive medicationShi, Z.; Yuan, B.; Taylor, A.; Zhen, S.; Zuo, H.; Dai, Y.; Wittert, G.
2015The use of a chronic disease and risk factor surveillance system to determine the age, period and cohort effects on the prevalence of obesity and diabetes in South Australian adults - 2003-2013Taylor, A.; Shi, Z.; Montgomerie, A.; Dal Grande, E.; Campostrini, S.; Lin, H.
2014Association between nutrition and the evolution of multimorbidity: The importance of fruits and vegetables and whole grain productsRuel, G.; Shi, Z.; Zhen, S.; Zuo, H.; Kroger, E.; Sirois, C.; Levesque, J.; Taylor, A.

Discover