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Preview	Issue Date	Title	Author(s)
	2014	A comparison of regular consumption of fresh lean pork, beef and chicken on body composition: a randomized cross-over trial	Murphy, K.; Parker, B.; Dyer, K.; Davis, C.; Coates, A.; Buckley, J.; Howe, P.
	2013	Dairy foods and dairy protein consumption is inversely related to markers of adiposity in obese men and women	Murphy, K.; Crichton, G.; Dyer, K.; Coates, A.; Pettman, T.; Milte, C.; Thorp, A.; Berry, N.; Buckley, J.; Noakes, M.; Howe, P.
	2015	Effect of 12 weeks high oleic peanut consumption on cardio-metabolic risk factors and body composition	Barbour, J.; Howe, P.; Buckley, J.; Bryan, J.; Coates, A.
	2012	Effects of eating fresh lean pork on cardiometabolic health parameters	Murphy, K.; Thomson, R.; Coates, A.; Buckley, J.; Howe, P.
	2017	Fish oil supplementation in chronic obstructive pulmonary disease: feasibility of conducting a randomised controlled trial	Fulton, A.; Coates, A.; Williams, M.; Howe, P.; Garg, M.; Wood, L.; Frith, P.; Hill, A.
	2009	Health benefits of a 4-month group-based diet and lifestyle modification program for individuals with metabolic syndrome	Pettman, T.; Buckley, J.; Misan, G.; Coates, A.; Howe, P.
	2004	In vitro mononuclear cell production of tumour necrosis factor-alpha and weight loss	Coates, A.; Noakes, M.; Clifton, P.
	2012	Long-term dietary intervention trials: critical issues and challenges	Crichton, G.; Howe, P.; Buckley, J.; Coates, A.; Murphy, K.; Bryan, J.
	2014	Relationship between erythrocyte omega-3 content and obesity is gender dependent	Howe, P.; Buckley, J.; Murphy, K.; Pettman, T.; Milte, C.; Coates, A.
	2017	The addition of peanuts to habitual diets is associated with lower consumption of savory non-core snacks by men and sweet non-core snacks by women	Barbour, J.; Stojanovski, E.; Moran, L.; Howe, P.; Coates, A.

Showing results 1 to 10 of 10