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Results 1-10 of 12 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
1995Nutritional attributes of flaxseed oilMantzioris, E.; James, M.; Gibson, R.; Cleland, L.
2007Effects of fish-oil supplementation on myocardial fatty acids in humansMetcalf, R.; James, M.; Gibson, R.; Edwards, J.; Stubberfield, J.; Stuklis, R.; Roberts-Thomson, K.; Young, G.; Cleland, L.
1995Effect of dietary N-3 fatty-acids on human monocyte (MC) tumor-necrosis-factor-alpha (TNF-alpha) and interleukin-1-beta (IL-1-beta) synthesisJames, M.; Mantzioris, E.; Caughey, G.; Cleland, L.; Gibson, R.; Experimental Biology '95 (9 Apr 1995 - 13 Apr 1995 : Atlanta, Georgia)
2012Fish oil in rheumatoid arthritis: a randomised, double blind trial comparing high dose with low doseProudman, S.; Spargo, L.; Hall, C.; McWilliams, L.; Lee, A.; Rischmueller, M.; Gibson, R.; James, M.; Cleland, L.; Australian Rheumatology Association Annual Scientific Meeting (2012 : Canberra, A.C.T.)
2000Dietary polyunsaturated fatty acids and inflammatory mediator productionJames, M.; Gibson, R.; Cleland, L.
1995Differences exist in the relationship between dietary linoleic and <-Linolenic acids and their respective long chain metabolitesMantzioris, E.; James, M.; Gibson, R.; Cleland, L.
2000Biochemical effects of a diet containing foods enriched with n-3 fatty acids1-3Mantzioris, E.; Cleland, L.; Gibson, R.; Neumann, M.; Demasi, M.; James, M.
1995Differences in fatty acid composition of immature and mature articular cartilage in humans and sheepCleland, K.; James, M.; Neumann, M.; Gibson, R.; Cleland, L.
2003A Biomarker of n-3 compliance in patients taking fish oil for rheumatoid arthritisCleland, L.; Proudman, S.; Hall, C.; Stamp, L.; McWilliams, L.; Wylie, N.; Neumann, M.; Gibson, R.; James, M.
2011Effect of dietary fish oil on atrial fibrillation after cardiac surgeryFarquharson, A.; Metcalf, R.; Sanders, P.; Stuklis, R.; Edwards, J.; Gibson, R.; Cleland, L.; Sullivan, T.; James, M.; Young, G.

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