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Results 1-10 of 17 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
2014Consumption of deep fried foods intake and breast cancer risk among women in karachi, pakistan - a matched case control studyShamsi, U.; Callen, D.; Shi, Z.; Iqbal, R.; Gill, T.; 2014 World Cancer Congress Abstracts (3 Dec 2014 - 6 Dec 2014 : Melbourne, Vic.)
2014Inadequate riboflavin intake and anemia risk in a Chinese population: five-year follow up of the Jiangsu Nutrition StudyShi, Z.; Zhen, S.; Wittert, G.; Yuan, B.; Zuo, H.; Taylor, A.; Matsuo, K.
2014Familial hypercholesterolemia in China: prevalence and evidence of underdetection and undertreatment in a community populationShi, Z.; Yuan, B.; Zhao, D.; Taylor, A.W.; Lin, J.; Watts, G.F.
2014Serum leptin concentrations in relation to dietary patterns in Chinese men and womenZuo, H.; Shi, Z.; Dai, Y.; Yuan, B.; Wu, G.; Luo, Y.; Hussain, A.
2014Tea consumption is inversely related to 5-year blood pressure change among adults in Jiangsu, China: a cross-sectional studyTong, X.; Taylor, A.; Giles, L.; Wittert, G.; Shi, Z.
2014Prevalence, trends and risk factors for the diabetes epidemic in China: a systematic review and meta-analysisZuo, H.; Shi, Z.; Hussain, A.
2014Prevalence and risk factors of diabetes and impaired fasting glucose among university applicants in Eastern China: findings from a population-based studyHao, C.; Zhang, C.; Chen, W.; Shi, Z.
2014Ten-year trends in major lifestyle risk factors using an ongoing population surveillance system in AustraliaTaylor, A.; Dal Grande, E.; Wu, J.; Shi, Z.; Campostrini, S.
2014Effectiveness of a television advertisement campaign on giving cigarettes in a Chinese populationQin, Y.; Su, J.; Xiang, Q.; Hu, Y.; Xu, G.; Ma, J.; Shi, Z.
2014Soda consumption is associated with negative behavior in young childrenShi, Z.